Accomodation
The cabins
Each cabin is air conditioned and equiped with 12V DC and 110 V AC plugs.
Mariah is featuring 2 double spacious cabins in the port side hull.
Two front cabins are reserved to the crew.
Each cabin is equipped with a bathroom, shower and toilet.
The huge starboard owner’s suite occupies the whole hull.
Offering the following equipments:
- Desk.
- Toilet separated from the bathroom.
- LCD television with DVD player.
Cabins services
- Towels and linens are changed every 3 days.
- Cabins are cleaned up daily.
- The following amenities are offered and renewed: Shampooing, shower gel, soap, conditioner.
The living room
This friendly and cozy space will surely delight you.
You can take a breath of fresh air after the day Heat and before enjoying the sunset. It features:
- Bar.
- Saloon.
- Leather couch.
- LCD television and DVD player.
- Air conditioning.
The cockpit
- Huge teak floor.
- Saloon with table and cosy cushions.
- Deck seats.
- RIB tender with 50 horses Yamaha outboard engine, water skiing rope and gear.
- Water ski.
- Two single kayak, one double kayak.
- Snorkelling equipment for specific sizes.
- Hot and cold shower to port side transom.
- Swimming ladder.
Recreation
In addition to the free activities available onboard: Kayaking, snorkelling, water skiing (15 mn offered per day per person), we will be recommending a selection of sports, cultural, or relaxing activities, such as: diving, 4 WD car safari, Jet ski, pearl farm or vanilla plantation visits, Spa or thalasso treatments and dinner with Tahitian dance show...
Food
All Mariah cruises are provided with a full board meal plan. Clear bottled water, coffee and american breakfasts are included in the meal plan.
You will find hereunder a few exemple of the dishes cooked by Pauline.
These refined dishes are mainly made of local and seasonal food. This non-exhaustive list can be adjusted according to your needs and wishes.
A food preference list will be sent to you before the cruise so that changes will be made to fit our menu to your expectations and needs.
Starters
Sea food Danish pastry with Cognac sauce.
Avocado with hazelnut.
Tabbouleh with dates.
Vegetable glass.
Tuna Sashimi with Oyster sauce.
Main dishes
Marinated Wahoo coconut milk sauce.
Sail fish Mocequa.
Chicken with cashew nut sauce.
Tuna Carpaccio.
Mahi Mahi with grilled almonds.
Desserts
Banana cream.
Baked papaya with vanilla flavoured coconut milk.
Fresh fruits salad.
Coconut custard.
Mango with passion fruit coulis.